![]() The study demonstrated through a live 1,700-person event experiment combined with computer modelling that, in order to minimize the risk of Covid transmission, event planners have to enforce mask wearing, establish physical distancing, ventilate the space, and expedite processes in high-density places like entrances, washrooms, and food service areas where risk of exposure through direct proximity is highest. The industry should brace itself for networking and F&B to become huge challenges for in-person events in the months to come. These events are the litmus test, and the world is watching.īut the push to minimize instances of face-to-face contact seems counterintuitively at odds with the appeal/objective of an in-person event. Whether event planners and attendees are prepared to follow it remains to be seen, but the pressure is on for the next live events to prove that it can be done. Armed with the data, the authors suggested a path to minimal risk. In response to the urgent need for data-driven guidance on how to do that without risking the health and safety of everyone involved, a study produced by the German University Medical Center Halle (Saale) sought to define the primary vectors of transmission at events, focussing specifically on exposure through proximity to others and through aerosols. ![]() and Europe has many pausing their event comebacks, some events have been given the go-ahead to continue. The event industry has almost entirely ground to a halt due to the inherent risk of transmitting the coronavirus in mass gatherings, and while a sharp increase in cases across the U.S. ![]()
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